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“Posted for my neighbor.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from lamb chops. Rub both sides with lemon; sprinkle lightly with garlic powder and pepper.
  2. Combine parsley and next 2 ingredients, mix well, and press on all sides of chops. Place chops in a 12x8x2 inch baking dish coated with cooking spray; bake, uncovered,at 500F for 4 minutes. Reduce heat to 350F and bake chops an additional 15 minutes.

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