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“These are a wonderful alternative to bland scalloped potatoes. Use can subtitute cream for the milk, or use chicken broth instead.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
  3. In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
  4. Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
  5. Sprinkle with parsely and bake 1 and 1/2 hours.

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