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Dijon Scalloped Potatoes

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“This interesting recipe was found in the 2010 cookbook, Taste of Home Prize Winning Recipes.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F & lightly coat the inside of a 13"x9" baking dish with cooking spray.
  2. In a large skillet, saute the onion in oil until tender, then reduce heat to medium & stir in the broth, cream cheese & mustard until all is combined.
  3. Remove from heat & stir in the potatoes, before transferring the potato mixture to the prepared baking dish.
  4. In a 3 or 4 cup container, combine the crushed crackers, Parmesan cheese & butter, & sprinkle this mixture over the top of the potatoes.
  5. Bake, uncovered, for 50-60 minutes or until potatoes are tender.
  6. Remove from oven, sprinkle with parsley & let stand for 10 minutes before serving.

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