Dill Dip
"Easy dip to prepare"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 10-16
ingredients
- 1 loaf round Hawaiian bread
- 1 1⁄3 cups fat-free mayonnaise
- 1 1⁄2 cups fat free sour cream
- 2 teaspoons beau monde spice
- 2 teaspoons dill
- 1 teaspoon instant minced onion
- 2 tablespoons fresh parsley, chopped
- 1 (3 ounce) package smoked ham
directions
- Cut off the top of the bread loaf.
- Cut out the inside in cubes to be used for dipping.
- Mix the rest of the ingredients in the order in which they are listed.
- Place dip in the bread shell and sit it on a platter surrounded by the bread cubes.
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RECIPE SUBMITTED BY
Retired school teacher. Like to hike and do bead weaving.
