Doggy Relish
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
10-12 LOADED DOGS
- Serves:
- 10-12
ingredients
- 3 large sweet onions
- 1⁄3 cup vinegar
- 1 lb crushed tomatoes or 1 lb crushed tomato puree
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon butter
- 2 cups water (to start)
- salt
- 1⁄2 teaspoon crushed garlic (or to taste)
directions
- Slice onions into rings about 1/4-inch thick, then half.
- Caramelize in butter in fry pan until golden brown.
- Add rest of ingredients and boil down.
- Add additional 2 cups of water and boil down to a saucy consistency; just enough not to be too dry, but not too much that it will soak the bread.
- I use sabrett dogs; however, bi-lo carries vinci's natural casings that are somewhat thicker.
- I prefer fresh baked philly steak rolls of which I remove the meatier portion of the bread to create a sort of well for all the ingredients.
- I add caraway seeds to fresh packed sauerkraut.
- I use spicy brown mustard and sweet relish.
- The onion relish goes on last.
- IF you'd like more heat, add a few fire peppers/jalapeños/salsa.
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Reviews
RECIPE SUBMITTED BY
linda atkins
fayetteville, tn
love animals,seafood,specialty items-recipes
such as new york pizza,hot dogs fetta cheese, calamata olives and calamari. I WRITE GREAT POETRY. Favorite cookbook is the one I HAVEN'T WRITTEN YET.What about that onion recipE FOR New York hot dogs?
So much trouble for something I may aleady have the answer to. MY son FOUND Nicks Place, and brought me thirty dollars worht of subretts.