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Doog's Salisbury Steak

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“This is a combination of a few different recipes I've tried over the years.”
READY IN:
55mins
SERVES:
4-6
YIELD:
6 salisbury steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, mustard, Worcestershire and horseradish in a small bowl and set aside.
  2. In a medium bowl, mix together well ground round, onion, garlic, bread crumbs, egg, salt, pepper and 1/4 cup of the soup mixture.
  3. Shape into six Salisbury steak patties and place in a baking dish. Bake @ 350° for 30 minutes. Remove from oven and spoon off excess grease. You can also put a slice of bread beneath each patty to soak up the grease - discard the bread prior to pouring the remaining soup mixture over the steaks.
  4. Pour remaining soup mixture over steaks and return to oven for 10 minutes.

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