Dorothy Lynch Salad Dressing
photo by run for your life
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 qt
ingredients
- 1 cup salad oil
- 3⁄4 cup sugar
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 cup vinegar
- 1⁄8 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1⁄4 teaspoon cracked black peppercorns (ground with grinder)
directions
- Mix all ingredients in a blender until creamy.
- Pour into canning jar or container and refrigerate overnight.
- Here is an update on this dressing. To thicken the dressing add a little cornstarch.
Questions & Replies
-
I don't understand the instructions that say to make it thicker, add a little cornstarch. Adding cornstarch to a cold mixture will not thicken it. Cornstarch needs to be mixed with a little bit of water to make a slurry and then added into a mixture that is near boiling temperature, stir constantly and then the mixture will eventually thicken. Should the instructions be modified to fully explain how to use cornstarch to thicken the mixture? Thank you.
Reviews
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Awesome recipe! I have loved Dorothy Lynch dressing since I was a kid but don't buy it as much now because it's a little pricey, but now I don't have to worry because I can just make my own! This tastes just like the real deal for a fraction of the cost! We even use it in place of taco sauce on tacos! Try it you'll like it!!
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RECIPE SUBMITTED BY
I love to cook and bake. I don't have alot of spare time to cook and bake alot of things but I try something new once in awhile when I have time. I mostly collect recipes in hopes I will try them someday. My fiance finds this hilarous and keeps wondering when that day will come.