Dungeness Crab Dijonnaise

Name: Dungeness Crab Dijonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb crabmeat, Dungeness; 4 tablespoons butter; 4 fresh garlic cloves, minced; 1/2 lb fresh mushrooms, sliced; 2 tablespoons chopped shallots; 1/2 cup dry white wine; 1/2 cup whipping cream; 1 tablespoon dijon-style mustard; salt and pepper, to taste; lemon juice, to taste; minced fresh parsley

Submitted by lazyme

"Not sure where I got this recipe but it sounds simple and good."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb crabmeat, Dungeness
4 tablespoons butter
4 fresh garlic cloves, minced
¹⁄₂ lb fresh mushrooms, sliced
2 tablespoons chopped shallots
¹⁄₂ cup dry white wine
¹⁄₂ cup whipping cream
1 tablespoon dijon-style mustard
salt and pepper, to taste
lemon juice, to taste
minced fresh parsley

directions

In skillet, saute crab in butter for 3 to 4 minutes.
Remove crab and keep warm.
Add garlic, shallots and mushrooms.
Cook for 1 minute.
Deglaze pan with wine.
Reduce to 2 tablespoons.
Add cream and reduce until thick.
Whisk in mustard.
Do not boil.
Add salt, pepper and lemon juice.
Return crab to pan and toss quickly in sauce.
Serve over fettuccine.
Sprinkle with parsley.

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Reviews

This was absolutely wonderful as well as easy to prepare. Will definitely make it again!!!

martina_ferguson_36

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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