Dutch Potato Poultry Stuffing
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
10 cups
ingredients
- 5 cups mashed potatoes (without added milk , butter or seasoning)
- 1 teaspoon salt
- 6 cups cubed crustless day-old white bread
- 3⁄4 teaspoon pepper
- 2 1⁄2 cups chopped onions
- 3 eggs
- 1 cup minced celery leaves
- 1 tablespoon all-purpose flour
- 1 cup minced fresh parsley
- 1 cup milk
- 3 tablespoons butter, melted
directions
- In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
- In a small bowl, beat eggs and flour until smooth; gradually stir in milk.
- Pour into the potato mixture and mix well. (Add more milk if stuffing seems dry.).
- Transfer to a greased 3 quart baking dish. Cover and bake at 325 degrees for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned.
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RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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