“Avery nice warming stew Posted for ZWT#6 2010”
READY IN:
1hr 45mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cut round steak into serving size pieces; sprinkle with salt and pepper.
  2. In a large skillet heat butter until hot, but not brown.
  3. Brown the meat on both sides; set aside.
  4. Add sliced onion to the skillet and brown lightly; remove from pan.
  5. Add water to the skillet; return the meat and the onion.
  6. Add vinegar, prepared mustard, bay leaf, and whole cloves.
  7. Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
  8. Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.

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