Dutch-Style Potato Bake

“I found this recipe on the companyscoming.com website. The intro states that it is a dish inspired by a similar Dutch dish in which the ingredients are mashed together and eaten with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights. (Metric measurements were given too, which are: 1.25L potato, 500ml apple, 375ml sauerkraut, 50ml cooking oil, 10ml Dijon, 2ml salt, 1ml black pepper, 30ml green onion.)”
READY IN:
1hr 15mins
SERVES:
5
YIELD:
5 1-cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
  2. Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
  3. Scatter crumbled bacon and sliced green onion on top. Serve hot.

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