Duxelle With Ham
"For a Wellington, hollandaise or a mousseline."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
- 1 ounce butter
- 3 ounces chopped fresh mushrooms
- 1 chopped shallot
- 1⁄4 chopped onion
- 1 slice ham, chopped
- 2 tablespoons dry white wine
- 1 pinch thyme
directions
- In a skillet, heat ham with butter over a moderate fire.
- Saute for a few minutes, then add onion, shallots, and saute one more minute.
- Add mushrooms and thyme and let cook until most of the moisture is gone.
- Then add white wine and mix together.
- Season to taste.
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Reviews
-
This was a click and make - an added touch to our supper tonight and a good choice it was! Made as posted adding only a grinding of black pepper... and enjoyed. Thank you for sharing a recipe that has already been added to my recipe file.
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
