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Duxelle With Ham

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“For a Wellington, hollandaise or a mousseline.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat ham with butter over a moderate fire.
  2. Saute for a few minutes, then add onion, shallots, and saute one more minute.
  3. Add mushrooms and thyme and let cook until most of the moisture is gone.
  4. Then add white wine and mix together.
  5. Season to taste.

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