Easiest Crabby Crab Cakes

Name: Easiest Crabby Crab Cakes
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 lb crabmeat; 1 tablespoon parsley, chopped; 1 teaspoon green pepper, chopped; 2 eggs; 1 slice bread, thick stale cut into small cubes; 1 tablespoon prepared mustard; 1 tablespoon mayonnaise; 1/2 teaspoon salt (or to taste); ground black pepper (generous shake); sweet butter (to fry in)

Submitted by ChefWhiz

"This recipe is quickly made and preserves the crab flavor and health value by using far less mayonnaise than many crab cake recipes and by using small cubes of white bread rather than bread crumbs."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 8

ingredients

1 lb crabmeat
1 tablespoon parsley, chopped
1 teaspoon green pepper, chopped
2 eggs
1 slice bread, thick stale cut into small cubes
1 tablespoon prepared mustard
1 tablespoon mayonnaise
¹⁄₂ teaspoon salt (or to taste)
ground black pepper (generous shake)
sweet butter (to fry in)

directions

In large bowl, mix all ingredients together well.
Shape into 8 cakes and saute in sweet butter until both sides are crisp and brown.

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RECIPE SUBMITTED BY

ChefWhiz

<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>

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