Easter Breakfast Casserole
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“This recipe came from our church ladies group about 18 years ago.”
Easter Breakfast Casserole
7 recipe photos
READY IN:1hr 30mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 8 slices bread, cubed
- 1⁄2 cup butter, melted
- 2 cups milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 5 eggs
- 1⁄2 lb cheddar cheese, grated
- 2 cups diced ham or 2 cups cooked sausage
- 4 ounces mushrooms
Directions
- Grease 9 x 13 glass pan.
- Mix bread with melted butter.
- Add cheese, ham or sausage, and mushrooms.
- Place in baking dish.
- Mix and beat eggs.
- Add milk and seasonings.
- Pour over mixture in pan.
- Cover with foil.
- Refrigerate overnight.
- Bake 1 hour @ 325° with foil removed.
- Remove from oven.
- Let stand for 10 minutes.
- Do not overbake.
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Easter Breakfast Casserole