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Easy Beef Brisket

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“Very simple way to prepare an inexpensive cut of meat.”
READY IN:
4hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put brisket fat side up in roasting pan.
  2. Mix together cola, chili sauce and soup mix and pour over brisket.
  3. bake at 325 for 3-4 hours (30 minutes per pound).
  4. After roasting, defat brisket by cutting away with a sharp knife.
  5. Slice against the grain.

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