Easy Crock Pot Chicken Cordon Bleu
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 cup milk
- 4 ounces ham (sliced)
- 4 ounces swiss cheese (sliced or shredded)
- 1 (8 ounce) package bread stuffing mix (herbed)
- 1⁄4 cup butter, melted
directions
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
- Layer chicken breasts over the sauce.
- Cover with slices of ham and then Swiss cheese.
- Pour the remaining soup over the layers, stirring a little to distribute between layers.
- Sprinkle the stuffing on top, and drizzle butter over stuffing.
- Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
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