Easy "fresh" Salsa
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
32 oz.
ingredients
- 2 (14 ounce) cans Mexican-style stewed tomatoes, mostly drained
- 1⁄4 cup fresh cilantro (or more)
- 1⁄4 of an onion
- 5 slices nacho-style jalapenos
- 5 dashes cumin powder
- 5 dashes chili powder
- salt, to taste
directions
- Put all ingredients in a blender and chop until fairly smooth.
- Store in a jar in the refrigerator for up to two weeks.
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Reviews
-
We live in Johannesburg, South Africa, and though available, salsa is fairly expensive. My daughter LOVES salsa, so I have been trying recipes from Zaar. This has been our favourite so far. My husband says "Old El Paso, move over. :) It is full of flavour, and has a wonderful, runny consistency, which we prefer over the really chunky. Thanks for a great recipe.
RECIPE SUBMITTED BY
I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.