Easy Italian BBQ Chicken Pizza
photo by flower7
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 pillsbury pizza crust (in the cardboard tube)
- 2 ounces spaghetti sauce
- 2 ounces barbecue sauce
- 8 ounces cooked chicken, shredded
- 4 ounces cheese, shredded (I used a Italian 5 cheese blend)
- 8 garlic cloves, roasted
- 1 red onion, carmelized
directions
- Follow directions on pizza crust package for pre-baking.
- Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
- Top the crust with half of the cheese, all of the chicken, garlic, and onion.
- Top with remaining the cheese.
- Bake pizza according to directions on pizza crust package.
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Reviews
-
Oh my goodness, this is quite possibly one of if not THE best pizza I've ever eaten, let alone made myself! I used your Recipe #308656 and Classico Spicy Tomato & Basil for the sauces. I used a mixture of the bits of various cheeses I had hanging around in the fridge (goat cheese crumbles, Monterey jack, cheddar & gouda) and probably used about 5 ounces (was trying to use it all up). This was a 10-star meal for me and I'm afraid I'll never be able to exactly recreate it again *sad* Ah well, such is life :) Thank you soooo much for the recipe!
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We really like this! I used Sweet Baby Ray's BBQ sauce and Pizza Quick sauce instead of spaghetti sauce. Loved the sauce and think I will use a little more next time. I'd never caramelized red onions before and they were delicious! Only used half a red onion, but will use the whole onion next time. DH suggested I add some bacon next time too. Thanks for posting! Made for PRMR Tag Game.
RECIPE SUBMITTED BY
Recipe Reader
United States