Easy Mushroom Rice Pilaf
photo by Sharon123
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 cup brown rice
- 2 cups broth (I used chicken broth)
- 4 ounces chopped fresh mushrooms (1 1/4 cups)
- 2⁄3 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1⁄8 teaspoon pepper
directions
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
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Reviews
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RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.