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“This recipe is good if you have a ham meal with scalloped or mashed potatoes. Its a good way to use up your leftovers.”
READY IN:
50mins
SERVES:
4
YIELD:
1 one bowl a person
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add onions and fry until soft and cubed potatoes and fry about 5 minutes.
  3. Add the other ingredients and simmer on medium for 20 minutes stirring occasionally.
  4. Serve.

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