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Easy Salmon Cakes W/ Creamy Dill Sauce

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“Healthier than the ones I grew up with, and just as good”

Ingredients Nutrition


  1. Preheat oven to 450°F Coat baking sheet with cooking spray.
  2. Combine mayo, yogurt, scallions, lemon juice, dill or parsley, & pepper in small bowl. Mix well & set aside.
  3. Heat 1 1/2 teaspoons oil in nonstick skillet over medium. Add onion & celery; cook 3-5 minutes until softened. Add parsley & remove from heat.
  4. In large bowl, flake apart salmon & remove any bones & skin. Add egg whites & mustard; mix well.
  5. Add onion mixture, breadcrumbs & pepper; mix well. Shape into 8 patties, 2-2 1/2" in diameter.
  6. Heat 1 1/2 teaspoons oil skillet pan over medium heat. Add patties and cook on one side for about 3 minutes till golden brown. (Do not cook on second side).
  7. Turn patties over onto baking sheet, uncooked side up.
  8. Bake 15-20 minutes until top is browned and cooked through.
  9. Serve with dill sauce and lemon wedges.

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