Easy Shrimp and Dijon Vinnaigrette Salad

“A quick and easy salad. So easy it really isn't a recipe. I make this for lunch often. If I could afford to eat shrimp everyday, I might eat this salad everyday. It is also South Beach Diet friendly.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
  2. Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
  3. Add lettuce and vegetables of your choice. Toss to coat.
  4. Top with cooked shrimp and you're ready to eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: