Easy Shrimp and Dijon Vinnaigrette Salad

Name: Easy Shrimp and Dijon Vinnaigrette Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 6 ounces cooked shrimp (I use the pre-cooked kind); 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar; 2 tablespoons extra virgin olive oil; 4 cups lettuce (I use red leaf); 1 cup of your favorite salad vegetables, I use celery, cauliflower and a few slices of red onion

Submitted by jennmarie

"A quick and easy salad. So easy it really isn't a recipe. I make this for lunch often. If I could afford to eat shrimp everyday, I might eat this salad everyday. It is also South Beach Diet friendly."

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photo by alenafoodphoto

Ready In:: 10mins
Ingredients:: 7
Serves:: 2

ingredients

6 ounces cooked shrimp (I use the pre-cooked kind)
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 ¹⁄₂ teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar
2 tablespoons extra virgin olive oil
4 cups lettuce (I use red leaf)
1 cup of your favorite salad vegetables, I use celery, cauliflower and a few slices of red onion

directions

In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
Add lettuce and vegetables of your choice. Toss to coat.
Top with cooked shrimp and you're ready to eat.

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Reviews

Light, tasty and perfect for a hot weather meal. The dressing is perfect. It's just enough to add a great flavor without being too heavy. For the vegetables, I used diced red onion, green peppers, cucumbers and tomatoes. Yum! Thanx for a good & easy salad.

*Parsley*
This was really good and so so easy! I made 1 serving and used spinach instead of lettuce and for the veg I used 1/2 a carrot and 1/2 a cucumber (had both left over from another recipe). The dressing was really tasty; I only used 1/2 tsp sugar and added a little salt and pepper. Thanks for the recipe jennmarie!

flower7

Tweaks

This was really good and so so easy! I made 1 serving and used spinach instead of lettuce and for the veg I used 1/2 a carrot and 1/2 a cucumber (had both left over from another recipe). The dressing was really tasty; I only used 1/2 tsp sugar and added a little salt and pepper. Thanks for the recipe jennmarie!

flower7