“Definitely not for calorie counters!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450º.
  2. In a small saucepan over medium heat, combine butter, mustard, lemon juice, garlic and parsley.
  3. When butter melts completely, remove from heat.
  4. Arrange shrimp in a shallow baking dish.
  5. Pour butter mixture over shrimp.
  6. Bake 12 to 15 minutes or until shrimp are pink and opaque.
  7. Serve over rice.

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