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“This is a great recipe for those busy weeknight dinners.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sausage in a large skillet, stirring until it crumbles and is no longer pink, then drain.
  2. Stir in the chili beans and the next three ingredients; cook for 3 minutes.
  3. Add the pasta to the sausage mixture, and cook over medium heat for three minutes.
  4. Stir in the colby and cheddar cheeses until melted and well blended.
  5. Enjoy!

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