Community Pick
Easy Venison Steaks
photo by Kim127
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 tablespoons flour
- 2 teaspoons Mrs. Dash seasoning mix (original)
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 lbs venison steak
- 2 tablespoons butter
directions
- Mix together dry ingredients.
- Coat venison steaks with flour mixture.
- Melt butter over medium heat.
- Saute steaks in butter for 10 minutes or until done.
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Reviews
-
I cook and eat a lot of venison and have many delicious recipes. This one definitely rates high! very simple and quick. I used back straps cut one inch thick. I used powders instead of salts for the garlic and onion and added a small amount of regular salt. I had no Mrs. Dash and used a pinch of Crazy Mixed Up Salt. My oil was 2 parts butter to1 part bacon grease. Cast iron skillet, 7 minutes per side. my wife loved it! PERFECT! Made pan gravy with the drippings with more flour and milk. TOO GOOD!!!!
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RECIPE SUBMITTED BY
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