Edible Eyeballs
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 rhodes dinner rolls, thawed to room temperature
- 1 cup pizza sauce
- 12 slices pepperoni
- cubed mozzarella cheese
- green olives (with pimento)
- 1 beaten egg
directions
- Spray counter lightly with non-stick cooking spray.
- Flatten each roll with hands, then roll out into a 4-inch circle.
- Top each roll with 1 pepperoni, a spoonful of pizza sauce, 3-4 cubes of mozzarella cheese, and 1 more pepperoni.
- Fold sides of the roll up over the other ingredients and pinch together securely.
- Place on a sprayed baking sheet seam side down.
- Brush each eyeball with beaten egg.
- Bake at 350 F 15-20 minutes, or until lightly browned.
- While baking, cut green olives in half. Use the side of the olive with the hole and push the pimento out slightly.
- Remove eyeballs from oven and cool for a few minutes.
- With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole. Place the green olive with pimento into the hole.
- Put half of the pizza sauce into ketchup or other small squeeze bottle. Use the squeeze bottle to draw bloodshot veins leading from the center olive to the outside of the eye.
- Serve with more pizza sauce or cheese sauce for dipping.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>