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“I got this recipe from my mom, its great as an appetizer or as a dish to bring to a fondue party. Can be prepared ahead of time and placed over heat when needed.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a chafing dish or fondue pot.
  2. Heat everything over low heat, stirring constantly until well blended.
  3. Serve in the chafing dish or fondue pot with cubes of bread.

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