Edie's Hot Crab Dip
"I got this recipe from my mom, its great as an appetizer or as a dish to bring to a fondue party. Can be prepared ahead of time and placed over heat when needed."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 ounces cream cheese
- 8 ounces canned crabmeat
- 1 garlic clove, minced
- 1 teaspoon powdered sugar
- 1⁄4 cup mayonnaise
- 2 tablespoons white wine
- 1 teaspoon onion, minced
- 1 teaspoon prepared mustard
- 1 dash salt
directions
- Combine all ingredients in a chafing dish or fondue pot.
- Heat everything over low heat, stirring constantly until well blended.
- Serve in the chafing dish or fondue pot with cubes of bread.
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