Egg Bake Casserole
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 lb ham, chopped (can substitute sausage, browned and drained)
- 4 cups white bread, cubed (leave the crust on)
- 1 cup celery, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 cup green pepper (optional)
- 3 cups cheddar cheese, shredded
- 5 eggs, slightly whisked
- 1⁄2 cup mayonnaise (don't use Miracle Whip)
- 2 cups milk
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a 9 x 13 inch pan, make two layers of ham or sausage, fresh bread, celery, onion, green pepper and cheese. In a separate bowl, whisk together the eggs, mayonnaise, milk, soup, salt and pepper. Pour this evenly over the top of the layered mixture. Cover and refrigerate for at least 8 hours. Bake uncovered at 300 degrees for 1 1/2 hours. It should be golden brown on top.
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RECIPE SUBMITTED BY
Nita A.
Newman Lake, WA