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Egg Cheese Souffle

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“your company will think you got up early just for them..Surprise. not a chance.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9 x 13 inch pan and line with bread to fit bottom.
  2. Spread bread with mustard.
  3. Sprinkle swiss cheese and cheddar cheese over bread.
  4. Beat eggs, milk and salt; add ham and stir all together and pour over bread and cheese.
  5. Refrigerate overnight, garnish with bacon bits, if desired.
  6. Bake at 350 degrees for 45 minutes.

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