Egg Salad
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 3 tablespoons Dijon mustard
- 1⁄4 teaspoon paprika
- 12 hard-boiled eggs, peeled and chopped
- 8 ounces bacon, cooked and crumbled
- 6 scallions, minced
- 1 tablespoon prepared horseradish
- salt and pepper
directions
- In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika.
- In a medium bowl, combine the chopped eggs, bacon and scallions.
- Add mayonnaise mixture until salad is of desired consistancy.
- Stir in horseradish and salt and pepper to taste.
- Chill until ready to serve.
- Keep any unused portion refrigerated.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.