Egg Stuffed Baked Potatoes

Name: Egg Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 baked potato, 5 serving(s)
Ingredients: 5 baked potatoes, slightly cooled; 3 tablespoons melted butter; kosher salt; black pepper; fontina (or other of your choice) or monterey jack pepper cheese (or other of your choice); 5 eggs; bacon or ham, etc

Submitted by justme-dodi

"creative idea , deliciouse for eye before taste , encourage children to eat healthy food . hope you like it , enjoy... tried from:http://goodshomedesign.com/egg-stuffed-baked-potatoes/"

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Ready In:: 40mins
Ingredients:: 7
Yields:: 5 baked potato
Serves:: 5

ingredients

5 baked potatoes, slightly cooled
3 tablespoons melted butter
kosher salt
black pepper
fontina (or other of your choice) or monterey jack pepper cheese (or other of your choice)
5 eggs
additional fillings of your choice
bacon or ham, etc

directions

1.Slice a layer off the top of each potato.
2.Use a spoon to gently scoop out insides, leaving a thin layer of potato against the skin and avoiding puncturing the bottom.
3.Reserve scooped potato for another use.
4.Brush inside of each potato with melted butter and sprinkle with a little salt and pepper.
5. Sprinkle a layer of shredded cheese into each potato and add fillings as desired (vegetables, diced meat, etc.).
6. Fill each potato about 3/4 full.
7.Crack one egg into each potato.
8.Sprinkle with a little more salt and pepper and top with additional cheese and toppings if desired.
9.Place potatoes on a baking sheet and cook for about 20 minutes. Egg whites should be set and yolks soft.