“This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.”
READY IN:
10mins
YIELD:
3/4 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients except the oil in a blender.
  2. Blend on lowest speed.
  3. Add the oil slowly until the mixture starts to thicken.
  4. Continue blending until thickened and smooth.
  5. Transfer to a jar and store in the refrigerator.

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