Eggplant (Aubergine) Dressing

Name: Eggplant (Aubergine) Dressing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 meal, 8-10 serving(s)
Ingredients: 1 large eggplant; 1 large onion; 1 large green pepper; 4 teaspoons olive oil; 1/2 lb ground turkey; 1 lb ground sausage; 1 cup cooked rice; 2 teaspoons cajun seasoning; 1 cup Italian seasoned breadcrumbs

Submitted by Tandy Higgins

"Recipe from my friend from Thidabeau, la."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 1 meal
Serves:: 8-10

ingredients

1 large eggplant
1 large onion
1 large green pepper
4 teaspoons olive oil
¹⁄₂ lb ground turkey
1 lb ground sausage
1 cup cooked rice
2 teaspoons cajun seasoning
1 cup Italian seasoned breadcrumbs

directions

Peel and dice egg plant, chop onion, green pepper, sauté in 2 t.olive oil until tender.
Brown turkey and sausage.
In a large casserole dish first layer rice,.
Season with Cajun seasonings, add egg plant sausage mixture, add 1 cup of bread crumbs on top and drizzle with 2 t. olive oil.
Bake 350° for 40 minutes.

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Reviews

I reduced the recipe by half and this still makes about 6 to 8 servings. Half a recipe made 2 small casseroles, 1 for now and the other for later. I used all ground turkey for the meat and added some sausage seasonings. It is a very well flavored dish; however, was a little dry for my taste. To the remaining dish, I may try adding in some broth. Also, I wasn't sure if it needed to cook uncovered or covered.

PaulaG