Eggplant Omelet (South Beach Phase 1)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- EGGPLANT: Slice in 1/2 inch (1 cm) pieces and sprinkle with salt. Leave for 15 minutes. Dry with kitchen paper.
- Melt butter or margarine or olive oil in a frying pan. Fry the eggplants on both sides. Reduce heat.
- Mix eggs with cream (or milk) and season with nutmeg, salt and pepper.
- Pour egg mixture to the eggplants and cook covered until done.
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RECIPE SUBMITTED BY
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