Eggs and Sausage
"This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 sausages
- Serves:
- 4
ingredients
- 8 small sausages
- 4 eggs, slightly beaten
- 1⁄2 cup cream
- salt and pepper
- green pepper, chopped (as much as desired)
- butter (for frying)
directions
- Fry sausages and set aside. Drain fat. To slightly beeaten eggs, add cream, salt and pepper.
- Melt butter in pan, add eggs, and scramble lighlt. Fold in sausage and chopped green pepper.
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Reviews
-
This was quick to put together and really tasty. Thanks for sharing.
RECIPE SUBMITTED BY
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