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“This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.”
READY IN:
20mins
SERVES:
1
YIELD:
1 serving
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Poach egg.
  2. Lightly toast English muffin half.
  3. Top with ham slice, (tucking square corners under to conform to round muffin).
  4. Top ham with poached egg.
  5. Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
  6. Sprinkle with paprika (if desired).
  7. SERVE AT ONCE.

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