STREAMING NOW: The Layover

Eggs Benedict Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next brunch or breakfast potluck.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
  2. Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
  3. Bring to a boil and cook for 2 minutes while stirring continuously.
  4. Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
  5. Serve over biscuit halves.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: