STREAMING NOW: Feast with Friends

El Diablo Chorizo Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Bring broth to boil in a medium saucepan.
  3. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  4. In a large skillet over medium heat chorizo until no longer pink.
  5. Add onion, garlic, and jalapenos and cook until soft.
  6. In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
  7. Mix well, place in casserole dish, and top with pepper-jack cheese.
  8. Bake approximately 20 minutes or until cheese is bubbly.
  9. Garnish with jalapeno slices.
  10. Serve and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: