Ellie's Black Bean Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 8 cups black beans
- 4 large red onions, chopped
- 3 bell peppers, chopped
- 4 tablespoons cumin
- 4 tablespoons oregano
- 1 teaspoon cayenne pepper
- 3 tablespoons paprika
- 9 jalapenos, chopped
- 4 garlic cloves, crushed
- 3 tablespoons salt
- 2 bunches cilantro, chopped fine
- 1⁄2 cup green onion, chopped
- 2 (16 ounce) cans chopped tomatoes
-
For garnish
- green onion
directions
- Put beans a large pot with several inches of water. Bring to a boil and reduce heat for 1 hour 45 minutes.
- Meanwhile, put the remaining ingredients, except the tmoatoes, in a skillet and sautee until soft.
- Add sauteed mixture to beans and add 2 cans of chopped tomatoes. Bring to desired temperature and garnish with chopped green onions.
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Reviews
-
Rating these high because of the combo of spices. I did use my crockpot to cook these. I cooked them all day with some ham hocks and the last two hours of cooking added the sauted vegies and spices. By the time I was ready to eat them i had no room for the tomatoes. But they were delicious without them. Thank you for this wonderful combination of spices that goes great with the beans. I do have alot of leftovers so i may still add the tomatoes : )
RECIPE SUBMITTED BY
I'm a college student in California, and I love to cook for my husband. My alltime favorite cookbook is the Food & Wine 2005 cookbook. It has the best variety of unique gourmet recipes I have found so far. It also tells you which ones are the best, so you'll try those first!