Emeril's Eggless Caesar Salad
"From Emeril's new show Emeril Green on Planet Green Discovery."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lemons, juiced
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- salt
- 1⁄8 teaspoon ground black pepper
- 2 tablespoons canola oil
- 1 head romaine lettuce, washed and dried, torn into bite-size pieces (about 10 cups)
- 1 cup crouton
- 1⁄2 cup grated parmesan cheese
directions
- In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
- Whisk in the canola oil to blend.
- In a large salad bowl, toss the lettuce with the dressing. Add the croutons and top with Parmesan.
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Reviews
-
I gave this recipe 4 stars because "as is", I thought the dressing was too tart because of all the lemon. I added a little honey to the dressing which made it much more agreeable to my taste...this made it a 5 star!
RECIPE SUBMITTED BY
Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
