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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.
  2. Pour in the vinegar, and mix vigorously until well blended.
  3. Store tightly covered at room temperature (Does not need to be refrigerated).

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