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“This is so tasty. It can be added to anything you would add BBQ sauce to. It can be basted on while grilling or slopped on at the table. Take care not to burn if basting on the grill, use indirect heat. Source: Chicago Tribune Good Eating, May, 2011. Best if made ahead and chilled overnight. This really bring out the flavors. Can be stored in an airtight container for up to 1 month.”
READY IN:
20mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and heat to a boil.
  2. Lower the heat; simmer until slightly thickened, about 5 minutes.
  3. Best if made ahead and refrigerated overnight.
  4. Store in an airtight container for up to 30 days.
  5. Yields: 2 1/2 cups.

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