Fabulous Fat-Free Frozen Yogurt
photo by Jenny Sanders
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 cups plain nonfat yogurt
- 2 2 cups blueberries or 2 cups fruit, pieces of your choice
- 1⁄2 lemon, juice of
- 3 3 tablespoons blueberry jam or 3 tablespoons other complementary jam
- 1 -4 tablespoon sugar
directions
- Freeze the yogurt, and the fruit, if you are starting with fresh.
- It is best to put the yogurt into an ice-cube tray.
- Puree the frozen yogurt and fruit in a food processor with the remaining ingredients, except the sugar.
- They should be thoroughly blended.
- Taste, and process in as much sugar as seems good to you.
- Spoon into serving dishes and return to the freezer until dessert time.
- If you wish to keep the yogurt in the freezer for up to a week, you may do so, in a covered container.
- It will need to sit out at cool room temperature for 30 minutes to an hour before serving, or it will be too hard.
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Reviews
RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.