Family Favorite Lasagna
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
1 lasagna
- Serves:
- 8
ingredients
- 1 lb ground beef
- 1⁄2 cup chopped onion (sometimes I use slightly more)
- 3 cups tomato juice
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 1⁄2 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon marjoram
- 1⁄2 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1⁄3 cup water
- 8 ounces lasagna noodles
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese (I have always used the mozzarella) or 2 cups swiss cheese (I have always used the mozzarella)
- 1 tablespoon parsley flakes (I substitute fresh parsley when I have it)
- 1⁄3 cup parmesan cheese
directions
- Brown ground beef and onion in large skillet, then drain.
- Place beef and onion back into skillet.
- Add tomato juice, brown sugar, vinegar, salt, oregano, marjoram, and garlic powder; cover and simmer for 20 minutes.
- Meanwhile, cook lasagna noodles with 1 Tbsp oil according to the package directions.
- Dissolve cornstarch in water and add to sauce, stirring until thickened.
- In a greased 9x13 inch baking dish, layer noodles, meat sauce, cottage and mozzarella or swiss cheese, and parsley flakes.
- Sprinkle parmesan cheese over the top.
- Bake at 350 degrees for 35-40 minutes.
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RECIPE SUBMITTED BY
I live with my wonderful husband and baby boy in Maryland. I am a licensed practical nurse, but I am currently staying home with my son. I enjoy cooking, hiking, and spending time with family and friends :)
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