Farm Fresh Fritters #RSC

Name: Farm Fresh Fritters #RSC
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 fritters, 4 serving(s)
Ingredients: 1/2 cup grated carrot; 1/2 cup frozen corn kernels, thawed; 1/2 cup shredded red potatoes; 1/2 cup frozen chopped spinach, thawed, squeezed dry; 1/3 cup grated parmesan cheese; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 1 teaspoon dill weed; 1/4 teaspoon ground pepper; 2 eggs; 1/2 teaspoon baking powder; 1/4 cup all-purpose flour; 1/4 cup Hidden Valley® Original Ranch® Light Dressing; 1/4 cup greek plain yogurt; 1/4 teaspoon lemon zest; 1 garlic clove, crushed; 1 teaspoon snipped chives

Submitted by RChan13

"Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes."

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Ready In:: 30mins
Ingredients:: 16
Yields:: 4 fritters
Serves:: 4

ingredients

¹⁄₂ cup grated carrot
¹⁄₂ cup frozen corn kernels, thawed
¹⁄₂ cup shredded red potatoes
¹⁄₂ cup frozen chopped spinach, thawed, squeezed dry
¹⁄₃ cup grated parmesan cheese
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
1 teaspoon dill weed
¹⁄₄ teaspoon ground pepper
2 eggs
¹⁄₂ teaspoon baking powder
¹⁄₄ cup all-purpose flour
Topping
¹⁄₄ cup Hidden Valley® Original Ranch® Light Dressing
¹⁄₄ cup greek plain yogurt
¹⁄₄ teaspoon lemon zest
1 garlic clove, crushed
1 teaspoon snipped chives

directions

In a mixing bowl combine all ingredients for the fritters and mix well. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds. Press lightly to flatten. Cook till golden brown, turning once, about 3 minutes total. Combine the ingredients for the topping and dollop on each fritter serving.