Fast Focaccia
"This is from the 4 Ingredient Cookbook"
photo by Ceezie
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
8 triangles
ingredients
- 3 teaspoons italian seasoning, divided
- 3 cups biscuit mix
- 1 cup milk
- 3 tablespoons garlic-flavored olive oil, divided
directions
- Reserve 1 teaspoon seasoning in small cup. Put remaining seasoning into large bowl. Add biscuit mix. Stir. Make a well in centre.
- Add milk to well. Stir until just moistened.
- Brush 9 x 9 inch pan with 1 tablespoon olive oil. Press dough into pan. Poke indentations on surface of dough with fingers. Drizzle remaining olive oil over dough. Sprinkle with reserved seasoning.
- Bake in 400ºF oven for about 25 minutes until golden, and wooden pick inserted in centre comes out clean. Let stand in pan for 15 minutes. Cut into 4 squares. Cut squares in half diagonally, for a total of 8 triangles.
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Reviews
-
The texture wasn't very focaccia-like, but this made a very nice accompaniment to a summer meal. I used far less Italian seasoning than called for, instead choosing to add garlic salt and garlic pepper since we didn't have garlic-flavored olive oil. I also added some shaved Parmesan. I will definitely make this again.
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
