Fat Free Strawberry Muffin Tops
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
14 Muffin Tops
ingredients
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 cup of splenda artificial sweetener (the one you can bake with)
- 3 egg whites
- 1 cup of pureed strawberry
- 2 tablespoons plain fat-free yogurt (I either use strawberry or vanilla)
- 1 teaspoon vanilla extract
directions
- Combine the first three ingredients together in a medium sized bowl.
- Combine the other four ingredients in a seperate medium sized bowl.
- Then combine the dry mixture to the wet and stir until well combined.
- Drop by tablespoon full onto baking sheets.
- Place in a preheated (350 degrees) over for 12-14 minutes.
- Let cool on pan, then serve.
- *Keep note though -- you might want to spray your pan or use wax paper for the muffin tops will stick after they are done baking.
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