Festive Fudge
photo by looneytunesfan
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 pounds
ingredients
- 18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
- 1 (14 ounce) can sweetened condensed milk
- 1 dash salt
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 - 1 cup nuts, chopped (optional)
directions
- Melt chocolate chips.
- Mix chocolate chips with condensed milk, salt, and vanilla.
- Add nuts if using.
- Line a pan with wax paper.
- Pour mixture into prepared pan.
- Refrigerate until set.
- Take out of refrigerator.
- Flip pan and remove wax paper.
- Cut and serve!
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Reviews
-
Made this excellent fudge recipe recently for a gift. I bought some tiny paper cups, paper doilies, and a pretty box from the Dollar Store then I cut the pieces of fudge to fit the tiny cups then layered the candy in the box with a paper doily on the bottom of the box and wax paper between each layer of candy. The box had a floral pattern so I added a piece of pretty wired ribbon that matched the flowers and tied it in a bow.
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RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.