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Feta Cheeseburger for 1

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“This is not a burger that you can BBQ as it is a bit fragile. It tastes wonderful, but can be a bit messy. Use either beef or lamb (I love the lamb). You can increase this recipe for as many burgers as you want to make. I add additional cheese slices as well as the feta interior. I like to serve the burger with Baking Stone Fries. Enjoy”

Ingredients Nutrition


  1. Make two equal sized patties.
  2. Mix chili sauce, ketchup, Worcestershire, tarragon, vinegar, garlic, chili, oregano, salt and pepper; mix well.
  3. Pour this sauce on one side of your hamburger.
  4. Add feta cheese.
  5. Place other patty on top and seal edges well.
  6. Squeeze a bit of lemon juice over patty.
  7. Fry hamburger patty on high heat for about 2 minutes on one side. Flip and turn the heat to medium. Be careful, this patty is a bit fragile. Cook another 2 minutes.
  8. Lower heat to low. Add mushrooms to the pan. Cover the pan and continue cooking until patty is well done, about 10 minutes.
  9. Meanwhile, toast the bun on the inside. Place patty on bun; garnish hamburger with tomato, onion, lettuce and mustard--or any of your favorite toppings. Serve.

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