STREAMING NOW: The Delicious Miss Dahl

Fettuccine Gorgonzola With Sun-Dried Tomatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This for people who are confirmed lovers of gorgonzola/bleu cheese. If that's you, this should get you excited! It's quick and easy to make and very creamy and rich but the nonfat ingredients let you enjoy it without guilt.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.
  2. Cook pasta according to directions, drain well and keep warm.
  3. While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.
  4. Heat cottage cheese mixture over low heat.
  5. Add gorgonzola and white pepper, stirring until cheese is melted.
  6. Return pasta to saucepan.
  7. Add tomatoes.
  8. Pour cheese mixture over pasta and tomatoes and combine well.
  9. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: